is a casual dining restaurant with that comfortable “small town” feel. CJ’s
HighMarks is derived from the owner’s philosophy of having only the highest marks in quality food and service.
We are often asked why our food tastes so good.
The majority of our competitors serve
a frozen product warmed up.
CJ’s HighMarks uses only the
finest and freshest ingredients and prepares each recipe by hand. CJ’s
batters and dips each breaded item by hand, no gooey thickness here. CJ’s
hand-cuts its vegetables and hand-carves its meats for all soups and entrées. Our rich brown gravy is made with our own pot roast drippings! And
we serve you homemade apple and banana nut muffins fresh-out-of-the-oven to your table! With made-from-scratch recipes and extremely generous portions, our large menu
of mouth-watering appetizers, sandwiches, salads, and dinner entrées is sure to please! We are famous for our Paul Bunyan Onion, Principal’s Pot Roast and Chicken Santa Fe, but few can resist our BBQ
Baby Back Ribs, Baked Tilapia, French Fried Shrimp, or Brownie Bliss. And,
for our steak lovers, come on in for 5 superb selections!
We offer a unique dining
experience for everyone! Whatever your mood for food, you can find it at CJ’s
HighMarks. Our menu is outstanding, but just as important is the fact that our service cannot be beat. When we hire, we are looking for motivated individuals. We train
them, we work with them, and expect the best from them. We do everything we can to
promote career development paths for them.
Their excellence is the key to our philosophies
as well as our success. Every single member of the CJ’s HighMarks team
learns and lives our number one rule: "If
we don't take care of the guest, somebody else will." There is absolutely no doubt about it!
11:00am - Close Times Vary
Opening Times Vary